On October 10th, 2006 the Homa Resonance Point was established on the Hotel Farm. See the 3 little lemon trees in he background. On November 22nd, 2007 we visited the farm again and see the same lemon trees after 13 months of Homa fires having excellent fruits!
Enzo Destro points out some details about HOMA FARMING:
“We planted apple trees only five months ago. and we already harvested the fruits, because there were so
“This wheat is big, it has twice the size of the regular wheat. We call it “The Condor” in honor of Peru. We grows it in several hectares here. It only grows here, no where else in Peru. This Condor wheat has 18 % protein. The regular wheat has usually between 13 to 15%. (Foto below:”Lotus flowers in Cantayo.)
Many apples that the branches could break. This was the size of the apples and the branches were full of them. Usually you harvest apples after one year or more. However, we harvested after four and a half to five months. We have been doing Agnihotra everyday for one year. We also have a Homa Resonance Point. This is very interesting what we are experiencing. It is not a theory anymore. It is something practical.”
“We have planted Corn from the Sacred Valley in Cusco. The local farmers have tried to do this many times, but they did not succeed. There was only the plant, but no corn. Now, we got the corn. They are still not perfect, since we are not farmers; we are just learning. But the miracle is that we got corn and it is delicious. We noticed where they had more water, they are really enormous.”