I was in an area of Santander which is called Garcia Rubia. This was a cold area with bad soil. We decided to make a Homa experiment when we met Julian Acosta. He introduced us to Homa Therapy. We got some land and started a HOMA Organic farming project. A Resonance point was established and we had 27 different products. We produced enough veggies and fruits for the whole town. We didn’t realize how powerful Homa Therapy was until now. We had a project for cold climate fruits, like the blackberries. The standard production of this fruit is 8 to 9 tons per hectare; we produced 14 tons. Average production of Uchuva is 5 tons a year per hectare, according to the ‘Universidad Nacional de Colombia.’ We produced over 9 tons. The strawberry production in Colombia is 0.75 pounds per plant per year. We got 1.5 pounds.
It was incredible! We received an award in Paris as Number One for Ecological Production. The following year, we again received the First Prize for Ecological Production. This was thanks to a partner who showed our fruit products in Europe.
Originally we had 25 liters of water per second. When we left the land, we were collecting 175 liters per second from our natural source. It became a river! We also planted 64 thousand trees, which also contributed to the water production. It was amazing.
As we were listening to Abel Hernandez last night, my wife and I realized that it was all due to Homa Farming Technology which transformed the soil into this spectacular land!
HOMA FARMING – SPECTACULAR RESULTS IN COLOMBIA
By El-Kabid Peter Ben George, Bucaramanga, Santander