CASE STUDY

ORIGINAL DESCRIPTION IN PATIENT’S OWN WORDS

“In Tapovan, we have at the moment 9 cows, 4 bulls, 9 calves and 7 newborns. We also have 2 bullocks working the farmland. These are indigenous Indian (Desi), Gir cows and some mixed breeds. We have cows  since several years and now it is the 3rd generation. Here we have maintained 24 hour Tryambakam Homa for nearly  10 years  and for this, we use pure cow’s ghee. Half of this ghee comes  from our own production now. We have observed and documented the ghee production for a 6 months period (from 1 Oct 2009 to 31 Mar 2010)
Extraction ratio of the milk fat in Tapovan is  42.3 grams/liter, while normally in our area, the average ratio is 30 grams/liter of milk. That means that in Homa atmosphere the cows produce over 1/3 more milk fat.
Also the Gir breed gives  5 liters of milk per day in the villages , but  we receive from the same breed 6 liters of milk in Tapovan.
Our cows are very healthy compared to the cows from the village farmers, who suffer a lot from ticks, infections on the hoofs in the cold season (similar to foot and mouth disease)  which we have not have had a single time here. The village farmers´ medical bill for one cow is approx. 1000 rupees per year, while here in Tapovan for 30 animals together we spent 1000 rupees the whole year. This is for assistance at delivery or treating a cow that eats a poisonous insects while eating grass from the fields.”
Photos show the happy cows from the Tapovan Homa farm in their stable. A Desi cow, a Gir cow, the bullocks carrying tourists to the nearby villages and recently born calves.

Bruce Johnson

Our cows at Tapovan Homa farm